Get your products to market! Learn how to scale your food business at a local food production training event

Want to see your food products lining the shelves of mid-size to large retailers? The City of Kingston and the Township of South Frontenac invite food processors looking to grow their business to register for a commercial food training event.

Scaling Up: Getting Your Food Products to Market is a full-day session on Friday, Nov. 22. Participants will gain essential knowledge and practical skills, including how to sell their products to larger retailers and social media and marketing insights. They will also learn how to rent and use a commercial kitchen (of which there are four locally), information on food regulations and safety requirements, and how to sell and market their products.

“We’re thrilled to offer this session for a second year to support local entrepreneurs,” says Tracey Snow, Manager, Rural Economic & Community Development. “The valuable insights from our lineup of presenters will help provide a clear path forward for food processors aiming to grow their commercial business presence.”

The event presenters include the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA), KFL&A Public Health and the Canadian Food Inspection Agency. Local businesses will also be present to share their expertise in food production and network with attendees.

The event will take place at Portsmouth Olympic Harbour from 9 a.m. - 4 p.m. on Friday, Nov. 22. Tickets are $20 per person and lunch will be provided (including vegetarian options). There is free parking on site.

Registration is open to all current or prospective food producers, farmers, artisans, cooks, entrepreneurs and anyone interested in the food industry. Space is limited, so early registration is recommended. To reserve your spot and learn more about the event, please visit the Scaling Up event page.